Legumes

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, . Legumes are a very healthy food because it is low in fat and high in protein.

Legumes are also very high in fiber and other nutrients. Legumes are great sources of fat, protein and carbohydrates. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all . You might be wondering what the hell a legume is.

This guide explains the definition of a legume, legumes and the paleo diet, . Je citerai l'exemple d'une quinzaine de fruits et légumes dont le marché a été réformé mais pour lesquels il n'a pas été prévu de mécanismes de compensation. Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants.

Define legume: a type of plant (such as a pea or a bean plant) with seeds that grow in long cases (called pods); also : these… — legume in a sentence.